From the feed
Recipes
Quick, easy, delicious — the kind you actually make on a real weeknight.
Creamy Cajun Chicken Pasta
Chicken seared in butter and olive oil with garlic, shallots, and Cajun seasoning, tossed with orecchiette, broccoli, and a heavy cream parmesan sauce. Sophia said she could eat the whole pan.
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Smashed Taco Burgers
Ground beef pressed thin onto a flour tortilla, pan-fried meat-side down, loaded with toppings, and folded like a taco. Sophia made this with her little teaspoon and the whole family went crazy for it.
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Caesar Burrata Chicken Toast
Toasted bread, rotisserie chicken, spiced romaine, Caesar dip, a whole ball of burrata, and crunchy garlic. Sophia's latest obsession.
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Broccoli Salad Done Right
Broccoli, red onion, cheddar, and bacon tossed in a lime-sesame-honey dressing with Dijon and celery seeds. The dressing is what makes it.
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Avocado Chicken Salad Sandwich
Rotisserie chicken, avocado, hot sauce, celery seed, crispy fried onions, thick white bread with the crusts cut off, and jalapóeno ranch on top. One of Sophia’s favorites.
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Creamy Jalapeño Ranch Sauce
Sour cream, jalapeño, cilantro, garlic (the limit does not exist), and ranch seasoning blended into a sauce you’ll put on absolutely everything.
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Toasted Marshmallow Caramel Rice Cake
Better than a s’more. Three ingredients, one kitchen torch, zero regrets.
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One-Pan Italian Sausage Orzo
This is a spoon pasta, not a fork pasta. Creamy, cozy, and done before anyone starts complaining.
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Queso Mac and Cheese
Velveeta, Rotel, green chilies, and pasta. Sophia calls it ‘the one.’ Twenty minutes, one pot.
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